In the United States, when people talk about whiskey, they’re essentially referring to bourbon, the American whiskey. Kentucky is the birthplace of bourbon. There, about a hundred meters from the banks of the Kentucky River, stands an ancient building that serves as a National Historic Landmark, a monument honoring one of the descendants of the founding family of Buffalo Trace Distillery and its president from 1921 to 1929, Albert B. Blanton.
The distillery, founded more than two hundred years ago, is now a large-scale facility filled with buildings and production equipment. A modern American factory. Wood dominates almost everything, except for the large building made of red bricks, which also holds a secret: within its walls, 16,000 barrels of whiskey mature in a controlled climate. Here, according to local law, only American oak barrels, heavily charred on the inside and for single use only, are employed. Everything here is on a grand scale: a restaurant, festive guest rooms, a tasting bar with expert guides, and of course, a beautiful garden “for relaxation after the tasting.”
The Whiskey: Buffalo Trace Eagle Rare 17 Years Old Kentucky Straight Bourbon.
The bourbon whiskey laws are different but clear: at least 51% of its ingredients must be corn as the base, with the remaining percentage coming from other grains. However, this particular whiskey is made entirely from corn. The final product, known as Eagle Rare, acquires its unique characteristics from the barrels. Yes, the base is important, but the final touch is what matters: as mentioned, only American oak barrels, for single use only. The whiskey has a dark brown hue, rich with intense aromas and flavors—burnt charcoal, a solid body, vanilla, and caramel—with a delicate sweetness. Strength: 50.5%. Average price: $2,650.
