A winery hidden from view, almost camouflaged among the rows of vineyards—even on its roof. An ultra-modern structure in the shape of a wide circle with defined elliptical edges, it blends seamlessly into its surroundings, nestled among the natural folds of the Chianti region’s rolling hills and valleys. A stunning, pristine design, tailored for the new generation—the future of the modern industry.
Located halfway between Florence and Siena, in the town of Bargino, at the heart of classic Italian vineyards, the winery welcomes guests and visitors, impressing everyone with its original design—crafted by the Florence-based architectural firm Archea Associati. In truth, only when you get really close does the winery reveal its full glory. A complex, elegant, and highly functional architectural masterpiece, incorporating wood—plenty of it—along with glass, stone, metal, and terracotta. The latest in advanced insulating materials.
Years ago, I had the honor of interviewing Piero Antinori and sharing a delicious lunch with him at the Antinori Palace, located in Piazza Antinori, on Antinori Street, in Florence. Piero, the 26th generation of this distinguished family, remains highly active despite his advanced age, never resting for a moment.
Three women—Alessia, Allegra, and Albiera—the daughters of Piero, who oversees everything as honorary president, now firmly manage the relatively new winery, an ambitious project with an investment of approximately €60 million.
Among the winery’s outstanding fine wines, one of the most remarkable is the Solaia Antinori 2015, a blend of Cabernet Sauvignon (73%), Sangiovese (20%), and Cabernet Franc. A Super Tuscan bursting with chocolate, black cherries, vanilla, and cassis. An exceptional wine (rated 91 Parker).
Bottom line: The Antinori family knows their craft.
