Attacks in the Valley of the Deer

Glenfiddich Distillery, Scotland. Photo:Depositphotos
Glenfiddich Distillery, Scotland

In the realm of whiskey, much like in the world of wine, there is a constant drive to innovate and create a beverage that stands out in the market. There is a desire for exploration and a commitment to introducing something truly unique to whiskey enthusiasts.

Glenfiddich Distillery has crafted a distinctive single malt, a fusion of flavors and aromas from its whiskey combined with those of beer. The process, which is long, special, and partially shrouded in secrecy, is undertaken in collaboration with a brewery whose name remains undisclosed. This collaboration produces three different types of beer, each distinct in color and taste, contributing to a whiskey experience like no other.

The Distillery: Glenfiddich, Scotland
Photograph: Wikipedia

The distillery transferred to its brewery aged barrels, which were filled with beer for an undisclosed period (part of the professional secret). Afterward, they were emptied of the beer and returned to the distillery to be filled with whiskey. The beer, of the IPA (India Pale Ale) variety, imparted its flavor to the new whiskey, according to its three types.

Founded in 1886, the distillery is located in the “Valley of the Deer” in Speyside, Scotland, with prominent pagodas amid the surrounding trees, serving as an authentic symbol of a tradition-keeping industry. The entire facility is made of shiny copper, along with thousands of barrels in various sizes from around the world. Particularly notable are the sherry casks, originating from the sherry regions of Spain—the foundation of the whiskey with its aromatic and flavorful sherry notes.

Photo: Brian Kinsman

The recent innovation reflects a departure from the long-standing tradition, introducing a novel connection—blending single malt whiskey with beer. This union expands the boundaries of the familiar whiskey, rewriting the old whiskey doctrine.

Tasting notes for Glenfiddich IPA Experiment Single Malt Scotch Whisky: Pouring the IPA into glasses reminiscent of beer, with an addition of orange peel. The drink, with its amber hue, possesses a full body, featuring aromas of bread yeast and green pears. Distinctive and delightful, smooth with a lingering finish. Impressive.

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