Armagnac, one of France’s oldest brandies, was once regarded as a medicinal spirit. In the early 14th century, Cardinal Vital du Four famously described aqua ardens – the “burning water” associated with Armagnac – as possessing numerous beneficial properties. Over the centuries, however, its remarkable flavor proved more than capable of bringing pleasure to the healthy as well.
The traditional grape varieties Ugni Blanc, Folle Blanche and Baco are grown in Gascony, in southwestern France. After harvesting, the grapes undergo fermentation much like those used for conventional wine.
The resulting wine is then distilled to create the eau-de-vie that will eventually become Armagnac. Traditionally, Armagnac is associated with continuous distillation in an Armagnac still, distinguishing its production from the double-distillation method commonly associated with Cognac.
After distillation, the spirit enters oak barrels, where it begins its long maturation. Over the years, its alcoholic strength gradually decreases while interaction with the wood transforms its color, texture, aromas and flavors.
This 1969 vintage Delord Frères Bas-Armagnac spent many years in barrel, developing a deep amber color while retaining impressive body and strength.
As a vintage Armagnac, it expresses the individual character of its year and origins. The palate reveals generous flavors of fresh plums, vanilla, toffee and toasted almonds, creating a rich and mature profile.
It makes an excellent accompaniment to foie gras and grilled meats, and, naturally, pairs beautifully with a fragrant cigar.
A mature Bas-Armagnac combining history, terroir and decades of patient ageing in every glass.
Country of Origin: France
Region: Bas-Armagnac, Gascony
Vintage: 1969
Ageing: 40 years
Alcohol: 40% ABV
Price at the time of publication: €256
