Behind one of the most famous champagne houses in the world, Laurent Perrier, lies a complex story of family, hard work, and connections to Jewish history in Europe during the twentieth century.
The Laurent-Perrier house is located in the small, picturesque village of Tours-sur-Marne in the Champagne region, of course, in northeastern France. Its story begins in 1812 when Alphonse Pierlot, who had spent his entire life producing barrels, began making champagne inside the ruins of an 11th-century church. Having no children of his own, he chose to pass the business to his cellarmaster, Eugene Laurent. The champagne house remained in the Laurent family for another generation during World War I, before being transferred to the management of the Nonancourt family. Under the threat of Nazi Germany, the Nonancourt family preserved the Laurent Perrier brand, despite painful family losses.
Today, Laurent Perrier champagne is exported to about 120 countries, and the brand is considered one of the most respected and prestigious champagne houses in the world.
Laurent Perrier Cuvée Rosé: The Laurent Perrier Rosé was launched in 1968. It is made from 100% Pinot Noir grapes from the finest vineyards. Its production process differs from the norm: the juice is macerated with the skins for 48-72 hours to impart color and flavor to the drink. After fermentation, the liquid is transferred to bottles with sugar and yeast for a second fermentation, and it is aged in the bottles for four years. The champagne has a deep pink color, with aromas of roses, cherries, blackberries, and blueberries, and a rich fruity taste.
Bottom line: Probably the leading rosé champagne in the world.
