The Ninh Van Bay resort is nestled in a secluded, enclosed bay at the tip of a tiny sea peninsula in southern Vietnam. From every vantage point, you can see the deep blue waters of the South China Sea, and the isolation of the location creates the sensation of being on a private island.
The bay lies approximately 1,350 kilometers from Hanoi, the capital, and about 450 kilometers from Ho Chi Minh City—formerly Saigon, a name etched in memory from Vietnam War films. When the sea is not in view, the gaze meets lush green hills, which today’s Americans prefer to admire in peace rather than douse in napalm at dawn, as they once did.
Encircling the bay is a striking low rock ridge, sculpted over the years by the relentless sea into fascinating formations. At one point, however, the ridge gives way, making room for a pristine stretch of brilliant white sand that spills gently into the sea.
The resort, part of the exclusive Six Senses collection, is composed of charming villas with round thatched roofs, some perched on the ridge itself. At first glance, it may resemble a traditional Vietnamese fishing village—but it’s far from it. Each villa is, in fact, a stunning private suite right on the water’s edge, fully equipped with luxurious amenities and designed for ultimate indulgence. No matter where you are, the sea is always in view.
Wine enthusiasts will find a special treat here: a natural cave that serves as a wine cellar, adding a unique touch to the experience.
Getting to this secluded paradise involves landing at Cam Ranh Airport, followed by a one-hour drive to the resort’s reception office. From there, a 20-minute boat ride takes you across the bay—yes, you’ve arrived. While it may sound like a journey, with prior arrangements, the process is seamless and well worth it.
Ninh Van Bay
www.sixsenses.com/resorts/ninh-van-bay/destination
