200 years of bourbon whiskey production is history. Seven generations and many whiskies have passed between the distillery walls, which was completely destroyed in 2003, along with 19,000 barrels filled with bourbon whiskey.
It was a disaster for the company, leading to a decline in value. Following its reconstruction and resumption of production, ownership shifted, about ten years later, to the Japanese company Beam Suntory, which also owns three distilleries in Scotland and Ireland.
The distillery building, located in Clermont, Kentucky, resembles a typical American rural farmhouse, with a towering red-painted wooden warehouse beside it. Visitors are invited to a self-guided tour or an open bus tour with a guide. At the entrance to the complex, visitors are greeted by a metal statue of the founder, Mr. Jim Beam, seated with a glass of wine in hand and his faithful dog at his feet.
Jim Beam’s bourbon relies on its distinctive characteristics derived from its raw materials and the special barrels – exclusively American barrels with a high char. Unlike the French oak, American oak imparts a strong and quick char to the spirit inside the barrel. The barrels contribute aromas and flavors of toasted oak and a beautiful amber color to the bourbon.
Jim Beam Gold Label Tasting Notes: A bright and golden hue; aromas of toasted oak and caramel; a solid body with rich flavors of dried fruits and ginger, charred barley, and chocolate. With 50 percent alcohol content, it requires dilution with ice and/or cold water. A bourbon whiskey for connoisseurs and cigar enthusiasts.
