On the green rolling hills of Montepulciano in Tuscany lies Avignonesi, an estate where history and innovation come together in a distinctive approach to winemaking.
The estate’s history stretches back centuries, but a new chapter began in 2009, when Avignonesi was acquired by Belgian entrepreneur Virginie Saverys. Under her leadership, the winery underwent a profound transformation, embracing biodynamic viticulture and a philosophy centered on restoring and protecting the natural ecosystems of its vineyards.
Saverys dramatically reshaped the direction of the estate, combining organic, holistic and biodynamic principles with a commitment to producing wines that express the character of their origins as naturally and precisely as possible.
Biodynamic Winemaking in the Heart of Tuscany
What distinguishes Avignonesi is its uncompromising commitment to quality combined with profound respect for nature.
The estate has embraced biodynamic and organic farming practices throughout its vineyards, avoiding synthetic chemical fertilizers, herbicides and pesticides. Its philosophy is straightforward: exceptional wine begins with healthy, living soil and a balanced vineyard ecosystem.
Avignonesi has become one of the most prominent examples of biodynamic viticulture in Tuscany, demonstrating how environmental responsibility and ambitious winemaking can work together.
The winery also draws on traditional cellar techniques, including maturation in large oak vessels, designed to allow the natural character of the grapes and terroir to remain at the forefront.
Vino Nobile di Montepulciano – The Essence of the Estate
At the heart of Avignonesi is its Vino Nobile di Montepulciano, a wine built around Sangiovese – locally known as Prugnolo Gentile – and created to express the distinctive character of Montepulciano.
In the glass, the wine reveals a deep ruby-red color. The nose unfolds with complex aromas of ripe red berries and sour cherries, accompanied by delicate nuances of sweet spices, tobacco and earth.
On the palate, it is medium to full-bodied, with polished tannins and vibrant acidity providing freshness and balance. Pure red-fruit flavors mingle with subtle notes of walnuts and spices before developing into a long, clean and mineral-driven finish.
It is a wine that faithfully captures the distinctive terroir of Montepulciano, combining elegance, precision and a genuine sense of place.
