In 1795, Carlos IV, King of Spain, granted the Cuervo family, landowners in the Jalisco region of Mexico, a license to produce and commercially market tequila. As a result, one of the family members, José María Guadalupe Cuervo, founded the Cuervo Distillery in 1812, which is actually the oldest distillery in Latin America. Thus began the monumental history of tequila, the drink known worldwide.
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Today, the Cuervo Distillery is a modern distillery still located in the Jalisco region, which is known for growing the finest Weber agave, used in the production of tequila. The distillery welcomes visitors from all corners of the world, offering a perfect tour that includes an explanation of the complex and intricate process. The main steps are as follows: the agave grows around the distillery, requires long years of maturation in the fields, undergoes a complicated process of crushing and cooking in special ovens, is then ground, transformed into a flexible mass, and moves on to the distillation phase. Afterward, it undergoes an aging period in barrels, primarily old American ones.
The distillery uses four copper distillation stills, polished and gleaming, emitting a pleasant scent during operation. The environment is clean and well-maintained, ready to welcome guests.
Tasting: Jose Cuervo Black Medallion Tequila. A crystal-clear, colorless drink, rich in aromas and flavors. Vanilla and caramel burst from the glass, followed by hints of orange peel and green agave fruit (like fresh grass). Slightly sweet at first, becoming sweeter as you go. Excellent for sipping ‘neat,’ without any additions, and also serves as a great base for many different cocktails.
