Val Thorens is Europe’s highest ski resort, situated in the French Alps in the “Three Valleys” area, the world’s largest interconnected skiing region (600 kilometers of connected slopes). Discovered for its skiing potential in the 1960s, Val Thorens rapidly developed into a prominent skiing destination. It was one of the first places to install ski lifts and has since become a luxurious hub for international tourism (the majority of visitors are not French).
For those not into skiing, the area offers snowmobiling, toboggan runs, and other snow-related activities, known for its vibrant après-ski scene, particularly appealing to a young and lively crowd.
When it comes to après-ski, the clear choice is Les Explorateurs (translated from French as “The Explorers”)—a chic and modern restaurant with a Michelin star, offering a dining experience tailored for adventurers under the guidance of the decorated young chef, Josselin Jeanblanc. Diners can choose dishes from the menu or opt for a tasting menu, a surprise meal inspired by mountain expeditions, which reflects the restaurant’s name. They also offer a vegetarian menu option.
The restaurant is located in the luxurious five-star Pashmina Hotel, which exudes a pleasant, colorful, modern, and cosmopolitan atmosphere. Reflecting this spirit, the restaurant is designed with wooden finishes, famous surfer photographs, Scandinavian-style plastic chairs, and contemporary tableware. The dishes are also highly contemporary yet refined.
Sample dishes include: Nori-wrapped langoustine, kumquat, citron, and Jerusalem artichoke. In the image: chocolate leaves and balloons with reduced honey vinegar, coffee ice cream on walnut biscuit and fresh pineapple.
In summary: a chic, modern setting with a sophisticated menu.
www.hotelpashmina.com/fr/restaurants-val-thorens
