Like in Africa, restaurants in Australia and New Zealand cannot boast Michelin stars due to Michelin’s policy of not rating restaurants on these continents. However, food critics worldwide point out several restaurants in these regions that, if located in Europe, Asia, or the Americas, would be deserving of Michelin stars. Many are located within hotels, but Tetsuya’s stands out on its own, offering exquisite cuisine and an exceptionally elegant atmosphere.
Located in a preserved building in the heart of Sydney, Tetsuya’s overlooks its Japanese garden through its windows. It provides a haven of tranquility with a refined and meticulous menu. Thanks to its unique atmosphere and high-quality, carefully crafted dishes, Tetsuya’s has earned a prestigious rating in the “Relais & Chateaux” guide. The entire menu is based on Japanese philosophy and culture, emphasizing fresh and local ingredients in the style of classic French cuisine. The dishes rotate monthly and include examples like crispy skinned scampi tail with vanilla; duck breast with Jerusalem artichoke and sorrel; and chocolate stone with honey and milk.
The restaurant’s wine cellar is one of the largest and most diverse in Australia, and it is renowned for its award-winning sommelier team.
Chef and owner Tetsuya Wakuda was born and raised in Japan, arriving in Australia at the age of 22 in the early 1980s. He initially found work in the kitchen of a Sydney restaurant and could hardly have dreamed then of becoming one of Australia’s most famous and influential chefs.
In summary: tranquility and sophistication bridging Japan and France in Australia.
Price: Evening menu – AUD 240 (approximately USD 165) per diner (excluding wine).
