Castello di Brolio – Barone Ricasoli, Italy
Originally established in 1141, Castello di Brolio was destroyed during the wars between the Republic of Siena and the Duchy of Venice. Around 1500, it was rebuilt by Baron Bettino Ricasoli, who later became the Prime Minister of the unified Kingdom of Italy. The impressive structure seen today is built of distinctive red stone on a pentagonal foundation, with thick defensive walls, watchtowers, fortified architecture, and, naturally, a winery that has continued the centuries-old winemaking tradition of its predecessor.
Barone Ricasoli
Baron Bettino Ricasoli is regarded as the father of the classic Chianti blend, a formula that has remained remarkably consistent for generations. The Ricasoli family, which has owned the castle and its winery for centuries, continues to preserve this iconic Tuscan winemaking tradition.
At the heart of Chianti lies Sangiovese, the grape variety that has always been the foundation of the appellation. Known for its late ripening, thick skins, firm tannins, and remarkable aging potential, Sangiovese remains the dominant variety in the vineyards surrounding Castello di Brolio.
Brolio Ricasoli Chianti Classico
The estate’s flagship wine, Brolio Ricasoli Chianti Classico, is a blend composed primarily of 80% Sangiovese, complemented by 15% Merlot and Cabernet Sauvignon.
This dry red wine displays a deep ruby color with generous aromas of ripe plums and cherries. Rich, balanced, and elegantly spiced, it offers vibrant acidity, excellent structure, and impressive depth. It pairs beautifully with a wide variety of traditional Italian pasta dishes and many other Mediterranean specialties. For optimal enjoyment, it is best served at 14–16°C (57–61°F).
