The Oldest of Them All

Château de Goulaine, France. Photo:Wikipedia / Château de Goulaine
Château de Goulaine, France. Photo:Wikipedia / Château de Goulaine
Built at the beginning of the 12th century by Jean de Goulaine, the mayor of nearby Nantes, Château de Goulaine remains in the hands of his descendants, who continue to maintain the vast estate and produce wine in its historic winery. Estimated year of establishment: around 1100.

Château de Goulaine, France

The Loire Valley has long been an essential destination for lovers of French history, architecture, and wine. Stretching along the Loire River—the longest river in France at 1,006 kilometers—the region is renowned for its magnificent châteaux, refined cuisine, and centuries-old winemaking tradition. It is here that some of France’s most iconic wine styles were born.

Among the valley’s historic landmarks stands Château de Goulaine, one of the oldest continuously inhabited family estates in France. Constructed in the early 12th century by Jean de Goulaine, then mayor of nearby Nantes, the château has remained in the Goulaine family’s possession for generations. Today, the family continues to preserve the estate while producing wines at the winery located within its walls.

Château de Goulaine, France. Photo:Wikipedia / Château de Goulaine
Château de Goulaine, France. Photo:Wikipedia / Château de Goulaine

The estate focuses primarily on three classic Loire appellations: Muscadet, Sancerre, and Vouvray.

Situated on the banks of the Goulaine River, which flows into the Loire, the château dominates the surrounding vineyards. Its vineyards are planted with grape varieties carefully matched to the local terroir, reflecting the unique climate and soils of the Loire Valley.

Marquis de Goulaine Muscadet Sèvre et Maine Sur Lie
Marquis de Goulaine Muscadet Sèvre et Maine Sur Lie

Marquis de Goulaine Muscadet Sèvre et Maine Sur Lie

The estate’s flagship wine is Marquis de Goulaine Muscadet Sèvre et Maine Sur Lie, a dry white wine produced from Melon de Bourgogne grapes.

Pale with a subtle green hue, it offers vibrant acidity balanced by aromas and flavors of green apple, pear, flinty minerality, delicate salinity, and rich buttery notes. The wine is an ideal companion to fresh raw seafood and shellfish.

Recommended serving temperature: 6–8°C (43–46°F).

Subscribe to the newsletter
E. Guigal Château d'Ampuis, Rhône Valley, France

The Secret of the Vertical Vineyard

A magnificent white château with a grey roof and iconic tower stands proudly on the
Frescobaldi Castello Nipozzano, Tuscany, Italy

The Flagship Estate

A visit to this historic winery takes you on a journey through nearly 700 years
Edivo Winery, Croatia

Depth Intoxication

At this remarkable winery, visitors literally dive into one of the wine world's most unusual

Shopping cart

0

No products in the cart.

Hit Enter to search or Esc key to close
Are you over 21?
Entry to the site is only permitted from the age of 21

By entering this website, I confirm and declare that: (1) I am an adult who has reached at least 21 years of age; (2) I request, in advance and in writing, to be exposed to non-contractual (video) or audio advertisements for smoking products as per Section 3(b)(5) of the Law Prohibiting Advertisements and Limiting the Marketing of Tobacco and Smoking Products, 1983-5733.

I request to view the contents of the site, and also provide this declaration, freely and with a complete and complete understanding of my actions and their consequences and will not and/or for whom any demand and/or complaint and/or request and/or claim against the operators of the site and/or the owners of the site and/or anyone on their behalf in connection with the content of the website, including the marketing, advertising and informational content found therein.

Skip to content