Apu Winery, Peru
In the ancient Quechua language of the Inca civilization, the word Apu means “mountain.” The Inca people, who inhabited the Andes, believed that the surrounding peaks were sacred deities protecting them from harm. Nestled among the snow-capped peaks of the Peruvian Andes at an elevation of 2,700 meters (8,858 feet) above sea level, Apu Winery takes its name from these revered mountains.
The winery and its vineyards are established on pale limestone soils filled with the fossilized remains of organisms dating back millions of years. Remarkably, the vines are cultivated according to a European climatic cycle rather than the conventional South American one. Vineyard pruning takes place in January, while the harvest is carried out in October—a bold and innovative approach made possible through advanced viticultural expertise.
The vineyards, located in the Carahuasi Valley at elevations ranging from 2,850 to 3,300 meters (9,350–10,827 feet), experience dramatic climatic conditions. Large temperature swings between day and night, combined with the unique intensity and angle of sunlight at these altitudes, create an exceptional environment for premium grape growing.
Situated among the mountains just north of the South American rainforests, Apu Winery is committed to sustainable viticulture and environmentally responsible winemaking. Water for irrigation originates from Lake Carhuacocha, located at an altitude of 4,150 meters (13,615 feet), and is delivered through the Lucmos River, which ultimately flows into the Amazon Basin.
Tasting Note: Apu Sangiovese 2017
The winery’s flagship wine is a true expression of high-altitude viticulture. It displays a vibrant purple hue and a lean, elegant body with semi-sweet fruit flavors of cherries and fresh red strawberries. The acidity is well-defined yet delicate, lending the wine freshness and balance. It pairs beautifully with grilled and roasted meat dishes.
Recommended serving temperature: 10–12°C (50–54°F).
